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Ethiopian Kembata

Ethiopian Kembata


     This coffee is gathered from small farm holders in the Durame Village of Kembata, Ethiopia. It is a natural processed coffee delivering a sweeter cup. The coffee plants are heirloom varieties native to Ethiopia and grown in gardens in order to bring to a central processing station. It is a G1 coffee, which is the highest grade coffee prduced in Ethiopia. 

     At a Vienna Roast, the coffee is well balanced with a moderately low acidity and expressing the fruity notes that Ethiopian coffees are so well-known for. 


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